Barista

Position Summary

Opportunity is open until filled, first review of materials will begin : undefined / undefined / undefined

Are you passionate about collaborating to lead engaging and equity-minded learning experiences in coffee education? Are you an expert in coffee and espresso-based beverages and related operations?

If these questions resonate with you, then we invite you to consider joining our team, an equity-focused open-access college dedicated to helping all students achieve their academic and professional goals.

As a faculty member at Seattle Culinary Academy, you will be responsible for teaching sanitation and coffee-bar safety, basic history of espresso and beverages, equipment and tool recognition and uses, classic espresso and coffee-based beverages, mis en place and production for espresso and coffee-based beverages, basic procedures for opening and closing of a barista shift, customer service procedures and ordering, teamwork and time management, and business practices including cash handling and register reports.

As a faculty member, you will also have the opportunity to teach other classes in the future, as well as substituting for other faculty.

Seattle Culinary Academy’s Mission : To provide an innovative learning environment that is responsive to industry while establishing a foundation of skills that allows our students to excel in culinary and baking careers and at the same time fosters stewardship of the environment.

As a Seattle Colleges employee, you will enjoy competitive compensation as well as all the benefits as a Washington State employee.

To learn more about our excellent benefits offerings please see our benefits overview here :

Last updated : 2022-07-23