Sous Chef

Ricardo's Kitchen + Bar Lacey, WA
chef kitchen chef management integral operations items drive labor management quality control lead plate serving
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.


Responsibilities:
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards


Recommended Skills:
- Preparing P&L Statements
- Leadership
- Communication
- Attention to Detail
- Working Well Under Pressure

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