Overview

COCKTAILS. TACOS. OUTLAW SPIRIT.

WHO? PANCHO & JANE

WHAT? JOB FAIR/HIRING ON THE SPOT

WHEN? TUESDAY APRIL 23RD FROM 5PM-7PM & THURSDAY APRIL 25TH FROM 3PM-5PM

WHERE? Coda Brewing Co. 15965 S Golden Rd Ste C2, Golden, CO 80401

Pancho & Jane, a brand-new taco spot in Golden, CO, brought to you by the same team at The Eddy Taproom & Hotel, serving Mexican favorites with a rebellious twist. The menu includes a creative spin on scratch-made tacos, family-style sides, cocktails, extensive lists of bourbon and tequila and more.

Located below the new GW Confluence Community luxury apartments, minutes from downtown Golden, Colorado Mills, and Red Rocks is nearby. Offering both indoor and outdoor seating, including a dog-friendly patio.

Be Legendary

Set amongst a vibrant atmosphere both in colorful design and dynamic energy Pancho & Jane evokes the distinct outlaw spirit of its namesake. A down-to-earth neighborhood joint, a welcoming host to catch a game, grab a bite after a bike ride through Golden, pre-concert fare before a concert at Red Rocks or savor post-work margaritas.

Company Benefits & Perks:

Free Nights at CoralTree Hospitality Hotels & Resorts Full time team members receive 5 FREE nights

Part time team members receive 3 FREE nights

Discounted Room Rates for team members and their family

Medical, Dental, & Vision & Prescription Plan​​

Life & Disability Insurance (100% company paid)​

Optional Supplemental Life Insurance ​

Accident & Critical Illness Insurance

Optional ID Theft Protection, Legal Insurance & Pet Insurance ​

Employee Assistance Program (EAP)​

Fidelity 401k (Company matches 100% for first 3% and 50% for following 2%. 100% vested)​

Adoption Reimbursement of $2,500

Short Term Disability (unless covered by applicable state program)

Long Term Disability (for eligible team members)

Flexible Spending Plans

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are distinct by design, yet true to their place.

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.


• Communicate effectively with all sorts of interesting people.


• Must be able to read recipes and follow measurement instructions accurately.


• While performing duties, one will be required to regularly taste, touch, and/or smell products utilizing appropriate methods to ensure quality and consistency.


• Must possess sensory awareness and color perception as well as a distinctive palette and sense of depth to aid in the performance of the culinary arts. Must show knowledge of Classical European, International, and World Cuisine, including philosophies and principles.


• Inspects presentation quality and expedites the line as needed. Have the ability to work any station in the culinary area if required to do so.


• Maintain workstation and equipment safety and cleanliness. Maintain walking coolers, freezer, and dry storage clean, organized, and in accordance with proper sanitary food conservation.


• Follow all company safety and security policies and procedures, and report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.


• Complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional


• Maintain the confidentiality of proprietary information; protect company assets.


• Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others.


• Support team to reach common goals; listen and respond appropriately to the concerns of other team members.


• Ensure adherence to quality expectations and standards.

Qualifications

• Flexibility. This is a demanding business, and we look for flexibility with workdays and hours, including nights, weekends, and holidays.


• Experience. Previous experience passionately providing service to others preferred.


• Knowledge. Familiarity of restaurant terminology and food service techniques preferred.


• People Person. The best part of serving others is creating experiences for them that go beyond the expected.


• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing.


• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Pay:$ 20- $22 hr

We offer a competitive benefit package for full-time, regular team members that includes group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!

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