Bartender and Waitress
Unleash the power of automation for your job search (Paid option) Apply Manually(Free)
I have time, I'll manually find and apply for jobs
Greenios is a vegan gourmet burger, and more restaurants are opening soon in Houston, TX.
We are currently seeking a team-oriented individual dedicated to providing friendly and exceptional guest service while displaying a positive attitude when interacting with customers and other team members.
We want our restaurant to have a fun and engaging atmosphere.
We are seeking passionate individuals with hospitality in their souls.
We offer competitive pay, flexible shifts, excellent training, advancement potential, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, and days off on Thanksgiving and Christmas.
You will love working at Greenios just as much as we are going to love to have you as part of our team.
Essential Functions路 Providing professional, personalized and friendly guest service路 Showing excitement and enthusiasm路 Demonstrating great salesmanship路 Using the POS system effectively.
路 Cash handling路 Recognizing First-Time Guests路 Exhibiting teamwork路 Making sure our guests never have to ask for anythingRequirements路 Must be at least 16 years of age路 Restaurant experience preferred but not required.
路 High School Diploma or equivalent required.
路 Passion for the business, compassion for people路 Self-motivated, Highly Energetic, goal-oriented and dependable路 Actively listen to others and ask questions to validate understanding路 Ability to understand verbal and written English路 Basic math skills路 Must be able to work a flexible schedule, including weekends, nights, and holidays路 Must be willing to work extended periods of time路 Comfortable lifting 50 lbs.
, bending and twisting路 Food handler certifiedJob Types: Full-time, Part-timePay: $7.00 - $15.00 per hourBenefits:401(k)Employee discountFlexible scheduleHealth insuranceLife insurancePaid time offPhysical Setting:Casual dining restaurantFast casual restaurantFine dining restaurantSchedule:8 hour shiftDay shiftMonday to FridayNight shiftWeekend availabilitySupplemental Pay:TipsCOVID-19 considerations:All employees must take a weekly Covid 19 test, wear a face mask and gloves when speaking to customers and serving food.
Experience:Restaurant experience: 1 year (Required)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Overnight Shift (Preferred)Work Location:One locationWork Remotely:No