Line Cook

*COMPETITIVE WAGES

*GREAT BENEFITS

*KITCHEN TIPS

Qualifications:

• 1+ years’ cooking and kitchen administration experience
• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Must be able to lift at least 40 pounds at a time on a regular basis

Duties and Responsibilities:

• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant
• Performs any other duties as requested by supervisor.

Additional Requirements

· Possess or obtain a food handlers permit

· Submit to and pass a Drug Test (We DO NOT test for Marijuana)

· Successfully pass a Criminal Back Background Check

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Vision insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• cooking: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location