Prep Cook

Talking Cedar Restaurant Rochester, Washington State
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*COMPETITIVE WAGES

*FULL BENEFITS

*KITCHEN TIPS

Qualifications:

  • 1+ years’ cooking and kitchen administration experience
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis

Duties and Responsibilities:

  • Following prep lists created by chef using our proven recipes
  • Measuring ingredients and seasonings, and preparing cooking ingredients
  • Ensuring all food items are properly stored and easily accessible
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • Performs any other duties as requested by supervisor.

Additional Requirements

· Possess or obtain a food handlers permit

· Submit to and pass a Drug Test (We DO NOT test for Marijuana)

· Successfully pass a Criminal Back Background Check

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid sick time
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

Experience:

  • cooking & kitchen: 1 year (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location


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