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2nd Shift Seasonal Production

Great Lakes Cheese, Inc. La Crosse, WI
seasonal production production specs personnel safety seasonal glc procedures manufacturing education production worker winter
August 6, 2022
Great Lakes Cheese, Inc.
La Crosse, WI
FULL_TIME
Job Overview

The Seasonal Production worker position is intended for students currently enrolled in college or university to work during summer and winter break periods. The Seasonal Production employees will be trained to assist in various production positions including Line Attendant.

Job Responsibilities

  • Maintain area, equipment, and personal sanitation.

  • Prepare, weigh, carry, load, space product.

  • Open and rework product.

  • Gather, review, and apply labels/stickers/ backer boards.

  • Review order specs and assemble boxes.

  • Review order specs and pack boxes.

  • Inspect Machine E stops to ensure functionality before production starts.

  • Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).

  • Direct / communicate to line personnel on order specs and quality issues.

  • Enter data on production reports.

  • Communicate to line personnel on safety issues.

  • Productive use of down time.

  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

  • Other responsibilities as assigned by the manager.



Required Education and Experience
• High School Diploma or GED.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience
• MES experience.
• SAP experience.
• Basic computer skills.

Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer

Nearest Major Market: La Crosse
Nearest Secondary Market: Winona

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