Pizza Maker/ Line Cook
Triple Crossing Brewing Co.
Richmond, VA
pizza
pizza maker
line cook
cook
insurance
cook
line cook
cooking
chef
restaurant
health
cooks
kitchen
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October 24, 2022
Triple Crossing Brewing Co.
Richmond, VA
FULL_TIME
Triple Crossing - Fulton is looking to hire creative and hard-working individuals as line cooks for our predominantly pizza focused kitchen. Part time and Full time positions are available.
Line Cook
Working under the direction of the executive chef, the line cooks main goal of the day is to complete his or her’s prep list and complete service as smoothly as possible. Cleaning up after the service and helping write the next day’s prep list are also included in the daily responsibilities. Cleanliness and organization are key points to remember along with great work ethic and the ability to work as a. team.
Responsibilities for Line Cook-
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
High School Diploma or equivalent required
1-3 years of experience cooking in a restaurant, hotel, or resort preferred
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
Ability to read, write, and speak in English
Job Type: Full-time
Salary: $16.00 to $18.00 /hour
Experience:
Cooking: 1 year (Preferred)
Restaurant: 1 year (Preferred)
Line Cook: 1 year (Preferred)
Additional Compensation:
Store Discounts
Benefits:
Health insurance
Dental insurance
Vision insurance
Retirement plan
Schedule:
Monday to Friday
Weekends required
Holidays required
Day shift
Night shift
Overtime
8 hour shift
Job Types: Full-time, Part-time
Salary: $16.00 - $18.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Line Cook
Working under the direction of the executive chef, the line cooks main goal of the day is to complete his or her’s prep list and complete service as smoothly as possible. Cleaning up after the service and helping write the next day’s prep list are also included in the daily responsibilities. Cleanliness and organization are key points to remember along with great work ethic and the ability to work as a. team.
Responsibilities for Line Cook-
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
High School Diploma or equivalent required
1-3 years of experience cooking in a restaurant, hotel, or resort preferred
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
Ability to read, write, and speak in English
Job Type: Full-time
Salary: $16.00 to $18.00 /hour
Experience:
Cooking: 1 year (Preferred)
Restaurant: 1 year (Preferred)
Line Cook: 1 year (Preferred)
Additional Compensation:
Store Discounts
Benefits:
Health insurance
Dental insurance
Vision insurance
Retirement plan
Schedule:
Monday to Friday
Weekends required
Holidays required
Day shift
Night shift
Overtime
8 hour shift
Job Types: Full-time, Part-time
Salary: $16.00 - $18.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
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