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Sous Chef

Triple Crossing Brewing Co. Richmond, VA

Triple Crossing - Fulton is looking to hire a creative and passionate Sous Chef.

Sous Chef-

Working under the direction of the Executive Chef, the Sous Chef cooks main goal of the day is to complete his or her’s prep list and complete service as smoothly as possible. Cleaning up after the service, helping write the next day’s prep list, and occasionally closing are also included in the daily responsibilities. Cleanliness and organization are key points to remember along with great work ethic and the ability to work as a. team.

Responsibilities for Sous Chef-

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of products and inventory Closing the restaurant and checking out Line Cooks to ensure closing responsibilities are performed accordingly

Qualifications for Sous Chef

High School Diploma or equivalent required
1-3 years of experience cooking in a restaurant, hotel, or resort preferred
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
Ability to read, write, and speak in English
Job Type: Full-time

Experience:

Cooking: 1 year (Preferred)
Restaurant: 1 year (Preferred)
Line Cook: 1 year (Preferred)

Additional Compensation:

Store Discounts

Benefits:
Health insurance
Dental insurance
Vision insurance
Retirement plan
Vacation/PTO plan

Schedule:
Monday to Friday
Weekends required
Holidays required
Day shift
Night shift
Overtime
8 hour shift

Job Type: Full-time

Pay: $18.00 - $22.00 per hour