Restaurant General Manager $70K + 12K in Bonus
Gecko Hospitality
Springfield, OR
Full-time
Posted Jun 10, 2026
Apply Now
via BeBee
Benefits
Compensation: $68-70K Base Salary + up to 12K in Bonuses
With $68-70K base pay plus an attractive bonus structure, this position is ideal for an experienced and motivated professional ready to take their career to the next level
Competitive salary ($68-70K base + performance-based bonuses)
A defined path for professional advancement with numerous growth opportunities within an expanding organization
A supportive and collaborative company culture that values innovation, leadership, and commitment to excellence
Job Description
Job DescriptionJob DescriptionRestaurant General Manager
Location: Springfield, OR
Compensation: $68-70K Base Salary + up to 12K in Bonuses
Are you a seasoned leader with a passion for exceptional dining experiences and team development? Join a highly respected West Coast restaurant group with an impressive track record of success and exciting growth ahead. We are seeking a Restaurant General Manager to oversee our Springfield, Oregon location.
This role offers the opportunity to shape and lead a high-performing team while delivering the exceptional service and quality our guests expect. With $68-70K base pay plus an attractive bonus structure, this position is ideal for an experienced and motivated professional ready to take their career to the next level.
What You’ll Do
• Lead day-to-day operations, ensuring outstanding service, food quality, and operational efficiency.
• Hire, train, and mentor a dynamic team of hospitality professionals.
• Collaborate closely with leadership to implement strategic goals and drive both guest satisfaction and profitability.
• Maintain exceptional standards in both front-of-house and back-of-house environments.
• Oversee budgets, inventory, and sales performance to achieve financial goals and sustain growth
What We Offer
• Competitive salary ($68-70K base + performance-based bonuses).
• A defined path for professional advancement with numerous growth opportunities within an expanding organization.
• A supportive and collaborative company culture that values innovation, leadership, and commitment to excellence.
• Access to tools and resources needed to succeed at the highest level in hospitality management.
Who You Are
• A driven, team-focused leader with at least 3+ years of management experience in the restaurant industry.
• Proven expertise in driving results – from financial targets to operational excellence.
• Exceptional communication and leadership skills, with a talent for building and inspiring strong teams.
• A hands-on problem solver with a proactive, guest-first mindset.
• Someone eager to grow alongside a forward-thinking company poised for expansion.
• This is more than a job; it's a chance to build your career with a company focused on innovation, excellence, and long-term success. Here, your leadership will make a tangible impact, not only on your team but also on the future of a thriving restaurant group.
If you're ready to bring your passion and drive to our growing team, we want to hear from you!
Location: Springfield, OR
Compensation: $68-70K Base Salary + up to 12K in Bonuses
Are you a seasoned leader with a passion for exceptional dining experiences and team development? Join a highly respected West Coast restaurant group with an impressive track record of success and exciting growth ahead. We are seeking a Restaurant General Manager to oversee our Springfield, Oregon location.
This role offers the opportunity to shape and lead a high-performing team while delivering the exceptional service and quality our guests expect. With $68-70K base pay plus an attractive bonus structure, this position is ideal for an experienced and motivated professional ready to take their career to the next level.
What You’ll Do
• Lead day-to-day operations, ensuring outstanding service, food quality, and operational efficiency.
• Hire, train, and mentor a dynamic team of hospitality professionals.
• Collaborate closely with leadership to implement strategic goals and drive both guest satisfaction and profitability.
• Maintain exceptional standards in both front-of-house and back-of-house environments.
• Oversee budgets, inventory, and sales performance to achieve financial goals and sustain growth
What We Offer
• Competitive salary ($68-70K base + performance-based bonuses).
• A defined path for professional advancement with numerous growth opportunities within an expanding organization.
• A supportive and collaborative company culture that values innovation, leadership, and commitment to excellence.
• Access to tools and resources needed to succeed at the highest level in hospitality management.
Who You Are
• A driven, team-focused leader with at least 3+ years of management experience in the restaurant industry.
• Proven expertise in driving results – from financial targets to operational excellence.
• Exceptional communication and leadership skills, with a talent for building and inspiring strong teams.
• A hands-on problem solver with a proactive, guest-first mindset.
• Someone eager to grow alongside a forward-thinking company poised for expansion.
• This is more than a job; it's a chance to build your career with a company focused on innovation, excellence, and long-term success. Here, your leadership will make a tangible impact, not only on your team but also on the future of a thriving restaurant group.
If you're ready to bring your passion and drive to our growing team, we want to hear from you!
Qualifications
- • Access to tools and resources needed to succeed at the highest level in hospitality management
- • A driven, team-focused leader with at least 3+ years of management experience in the restaurant industry
- • Proven expertise in driving results – from financial targets to operational excellence
- • Exceptional communication and leadership skills, with a talent for building and inspiring strong teams
- • A hands-on problem solver with a proactive, guest-first mindset
- • Someone eager to grow alongside a forward-thinking company poised for expansion
- • This is more than a job; it's a chance to build your career with a company focused on innovation, excellence, and long-term success
Responsibilities
- • This role offers the opportunity to shape and lead a high-performing team while delivering the exceptional service and quality our guests expect
- • Lead day-to-day operations, ensuring outstanding service, food quality, and operational efficiency
- • Hire, train, and mentor a dynamic team of hospitality professionals
- • Collaborate closely with leadership to implement strategic goals and drive both guest satisfaction and profitability
- • Maintain exceptional standards in both front-of-house and back-of-house environments
- • Oversee budgets, inventory, and sales performance to achieve financial goals and sustain growth