Full-Time Team Member
Chick-fil-A Concord Parkway FSU
Concord, NC
Full-time and Part-time
Apply Now
via Indeed
Job Description
ed to work upon providing proper documentation. Front of House and Back of House positions are available.
Full-time roles require candidates to be able to work early morning (starting @ 6:00 AM), mid-afternoon, and evening shifts (ending @ 11:00 PM). Candidates must commit to working full-time (at least 35 hours per week), and are required to be available on Saturdays and holidays.
Just a few of the benefits of working for Chick-fil-A Concord Parkway:
• Valuable Work Experience
• Flexible Schedules
• Sundays Off
• Thanksgiving Day and Christmas Day Off
• Leadership Development and Opportunities
• Scholarship Opportunities
• Discounts on Food
• Hands on Business Operations learning
• Competitive benefits package for fulltime employees
We are looking for individuals who:
• Have closing availability (16+ years old)
• Are available 35+ hours per week
• Have a positive attitude
• Are willing to serve our guests and our team members
• Are able to multi-task
• Move quickly with a sense of purpose
• Arrive when scheduled, ready to work
• Want to have fun
• Effectively communicate
• Take initiative
• Calm under pressure
• Treat guests and team members with honor, dignity, and respect
• Adhere to a strict uniform and grooming policy
Tasks you will be required to perform:
• Clean and maintain your work environment
• Maintain a food safe environment
• Serve guests and your fellow team members
• Display knowledge of menu items and brand
• Work an average of 35+ hours per week, including Saturdays
Full-time roles require candidates to be able to work early morning (starting @ 6:00 AM), mid-afternoon, and evening shifts (ending @ 11:00 PM). Candidates must commit to working full-time (at least 35 hours per week), and are required to be available on Saturdays and holidays.
Just a few of the benefits of working for Chick-fil-A Concord Parkway:
• Valuable Work Experience
• Flexible Schedules
• Sundays Off
• Thanksgiving Day and Christmas Day Off
• Leadership Development and Opportunities
• Scholarship Opportunities
• Discounts on Food
• Hands on Business Operations learning
• Competitive benefits package for fulltime employees
We are looking for individuals who:
• Have closing availability (16+ years old)
• Are available 35+ hours per week
• Have a positive attitude
• Are willing to serve our guests and our team members
• Are able to multi-task
• Move quickly with a sense of purpose
• Arrive when scheduled, ready to work
• Want to have fun
• Effectively communicate
• Take initiative
• Calm under pressure
• Treat guests and team members with honor, dignity, and respect
• Adhere to a strict uniform and grooming policy
Tasks you will be required to perform:
• Clean and maintain your work environment
• Maintain a food safe environment
• Serve guests and your fellow team members
• Display knowledge of menu items and brand
• Work an average of 35+ hours per week, including Saturdays
Qualifications
- • We hire anyone that is legally allowed to work upon providing proper documentation
- • Candidates must commit to working full-time (at least 35 hours per week), and are required to be available on Saturdays and holidays
- • Have closing availability (16+ years old)
- • Are available 35+ hours per week
- • Have a positive attitude
- • Are willing to serve our guests and our team members
- • Are able to multi-task
- • Move quickly with a sense of purpose
- • Effectively communicate
- • Take initiative
- • Calm under pressure
Benefits
- • Valuable Work Experience
- • Flexible Schedules
- • Sundays Off
- • Thanksgiving Day and Christmas Day Off
- • Leadership Development and Opportunities
- • Scholarship Opportunities
- • Discounts on Food
- • Hands on Business Operations learning
- • Competitive benefits package for fulltime employees
Responsibilities
- • Full-time roles require candidates to be able to work early morning (starting @ 6:00 AM), mid-afternoon, and evening shifts (ending @ 11:00 PM)
- • Arrive when scheduled, ready to work
- • Treat guests and team members with honor, dignity, and respect
- • Adhere to a strict uniform and grooming policy
- • Clean and maintain your work environment
- • Maintain a food safe environment
- • Serve guests and your fellow team members
- • Display knowledge of menu items and brand
- • Work an average of 35+ hours per week, including Saturdays