RESTAURANT ASSISTANT GENERAL MANAGER - HAVE FUN! WORK HARD! PLAY HARDER!
EHS Recruiting Company
Sacramento, CA
Full-time
Posted Jun 7, 2026
75K–80K a year
Benefits
Competitive base salary
Performance-based bonus opportunities
Comprehensive benefits package
Paid time off
Career growth and advancement opportunities
Ongoing leadership development and training
Energetic, team-oriented work environment
Pay: $75,000.00 - $80,000.00 per year
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Job Description
Assistant General Manager Needed in Sacramento!
Join One of America's Most Exciting Sports Entertainment Restaurant Concepts!
We're looking for a dynamic Assistant General Manager who thrives in a high-energy, high-volume environment and is passionate about developing teams, driving results, and delivering exceptional guest experiences.
Our concept combines the excitement of live sports with outstanding food, beverage, and hospitality. Featuring a state-of-the-art viewing experience and an energetic atmosphere, we create memorable experiences for guests while providing tremendous growth opportunities for our leaders.
Position Summary
The Assistant General Manager is a key member of the leadership team and partners closely with the General Manager to oversee all aspects of restaurant operations. This role is responsible for leading front-of-house and back-of-house teams, ensuring operational excellence, driving profitability, and creating an exceptional guest and employee experience.
Responsibilities Of An Assistant General Manager
• Assist in overseeing daily restaurant operations, ensuring excellence in service, food quality, and cleanliness
• Lead, coach, and develop management and hourly team members
• Drive guest satisfaction and resolve concerns in a professional and timely manner
• Monitor labor, sales, and controllable costs to achieve financial goals
• Support hiring, onboarding, training, and performance management initiatives
• Maintain compliance with food safety, sanitation, and company standards
• Assist with scheduling, inventory controls, and operational planning
• Foster a positive, high-performance culture focused on accountability and teamwork
• Partner with the General Manager to execute business strategies and achieve operational objectives
• Lead shifts and provide hands-on support during peak business periods
What We're Looking For in a n Assistant General Manager
• A passionate hospitality leader who leads from the front
• A coach who enjoys developing and mentoring others
• A results-driven professional with strong business acumen
• Someone who thrives under pressure and excels in fast-paced environments
• A leader committed to creating an outstanding culture for both guests and team members
Benefits for An Assistant General Manager
• Competitive base salary
• Performance-based bonus opportunities
• Comprehensive benefits package
• Paid time off
• Career growth and advancement opportunities
• Ongoing leadership development and training
• Energetic, team-oriented work environment
If you're ready to take the next step in your restaurant leadership career and join a growing, industry-leading concept, we'd love to hear from you. Apply today!
#EHS1
Pay: $75,000.00 - $80,000.00 per year
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance
Work Location: In person
Join One of America's Most Exciting Sports Entertainment Restaurant Concepts!
We're looking for a dynamic Assistant General Manager who thrives in a high-energy, high-volume environment and is passionate about developing teams, driving results, and delivering exceptional guest experiences.
Our concept combines the excitement of live sports with outstanding food, beverage, and hospitality. Featuring a state-of-the-art viewing experience and an energetic atmosphere, we create memorable experiences for guests while providing tremendous growth opportunities for our leaders.
Position Summary
The Assistant General Manager is a key member of the leadership team and partners closely with the General Manager to oversee all aspects of restaurant operations. This role is responsible for leading front-of-house and back-of-house teams, ensuring operational excellence, driving profitability, and creating an exceptional guest and employee experience.
Responsibilities Of An Assistant General Manager
• Assist in overseeing daily restaurant operations, ensuring excellence in service, food quality, and cleanliness
• Lead, coach, and develop management and hourly team members
• Drive guest satisfaction and resolve concerns in a professional and timely manner
• Monitor labor, sales, and controllable costs to achieve financial goals
• Support hiring, onboarding, training, and performance management initiatives
• Maintain compliance with food safety, sanitation, and company standards
• Assist with scheduling, inventory controls, and operational planning
• Foster a positive, high-performance culture focused on accountability and teamwork
• Partner with the General Manager to execute business strategies and achieve operational objectives
• Lead shifts and provide hands-on support during peak business periods
What We're Looking For in a n Assistant General Manager
• A passionate hospitality leader who leads from the front
• A coach who enjoys developing and mentoring others
• A results-driven professional with strong business acumen
• Someone who thrives under pressure and excels in fast-paced environments
• A leader committed to creating an outstanding culture for both guests and team members
Benefits for An Assistant General Manager
• Competitive base salary
• Performance-based bonus opportunities
• Comprehensive benefits package
• Paid time off
• Career growth and advancement opportunities
• Ongoing leadership development and training
• Energetic, team-oriented work environment
If you're ready to take the next step in your restaurant leadership career and join a growing, industry-leading concept, we'd love to hear from you. Apply today!
#EHS1
Pay: $75,000.00 - $80,000.00 per year
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance
Work Location: In person
Qualifications
- • A passionate hospitality leader who leads from the front
- • A coach who enjoys developing and mentoring others
- • A results-driven professional with strong business acumen
- • Someone who thrives under pressure and excels in fast-paced environments
- • A leader committed to creating an outstanding culture for both guests and team members
Responsibilities
- • The Assistant General Manager is a key member of the leadership team and partners closely with the General Manager to oversee all aspects of restaurant operations
- • This role is responsible for leading front-of-house and back-of-house teams, ensuring operational excellence, driving profitability, and creating an exceptional guest and employee experience
- • Assist in overseeing daily restaurant operations, ensuring excellence in service, food quality, and cleanliness
- • Lead, coach, and develop management and hourly team members
- • Drive guest satisfaction and resolve concerns in a professional and timely manner
- • Monitor labor, sales, and controllable costs to achieve financial goals
- • Support hiring, onboarding, training, and performance management initiatives
- • Maintain compliance with food safety, sanitation, and company standards
- • Assist with scheduling, inventory controls, and operational planning
- • Foster a positive, high-performance culture focused on accountability and teamwork
- • Partner with the General Manager to execute business strategies and achieve operational objectives
- • Lead shifts and provide hands-on support during peak business periods