Restaurant Manager (3 yrs)

• *Job Overview:** We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the food industry, exceptional leadership abilities, and a commitment to delivering outstanding customer service. **Responsibilities:** - Manage all aspects of the restaurant, including the bar, staff supervision, inventory control, and customer service - Ensure high-quality food production and presentation standards are consistently met - Implement and maintain proper food handling procedures and adhere to food safety regulations -Handle customer inquiries, comments, and complaints in a professional manner **Requirements:** - Previous experience in the food and bar service industry with a strong background in team management - Proficiency in bartending techniques and management, knowledge of catering practices is advantageous - Familiarity with inventory control procedures and restaurant operations - Excellent communication skills and the ability to lead by example - Knowledge of food safety regulations and best practices in the restaurant industry If you are a dynamic leader with a passion for the culinary arts and a drive for excellence, we invite you to apply for the Restaurant Manager position.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience:
• Restaurant management: 5 years (Preferred)

Shift availability:
• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:
• Los Angeles, CA 90027 (Preferred)

Work Location: In person