Cook/Cashier/Shift Leader - Wingstop Woodcrest

WINGSTOP - RIVERSIDE (VAN BUREN)

Riverside, CA Full-time Posted Mar 24, 2026

20 an hour

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Job Description

t staff
-Cook chicken wings and strips within time and specifications
-Sauce all wings to guest order and within Wing Stop guidelines
-Fulfill sides for all guest orders (fries, rolls, etc)
-Food preparation must be performed on a daily basis as our
food is always fresh
-Wash dishes throughout the day and maintain a clean working area
-Must follow proper food safety guidelines
If hired, must provide a Food Handlers card from Riverside County
-Position requires many daily cleaning and maintenance tasks to be
completed

- Must be able to work with cleaning chemicals

-Maintain the dining area clean at all times
-Position requires the ability to lift up to 50 pounds
-Self-starter and ability to be flexible as we work in an environment with
constant change
-Ability to work flexible hours and days including holidays- Must be able
to work Super Bowl Sunday as this is the busiest day of the year. Hours of operation are from 10:30am to 12:00am (MIDNIGHT)'
'
Work Remotely
• No

Job Type: Full-time

Pay: From $20.00 per hour

Shift:
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Qualifications

  • Must be able to take direction from General Manager and management staff
  • If hired, must provide a Food Handlers card from Riverside County
  • Position requires many daily cleaning and maintenance tasks to be
  • Must be able to work with cleaning chemicals
  • Position requires the ability to lift up to 50 pounds
  • Self-starter and ability to be flexible as we work in an environment with
  • constant change
  • Ability to work flexible hours and days including holidays- Must be able

Benefits

  • Pay: From $20.00 per hour

Responsibilities

  • Cook chicken wings and strips within time and specifications
  • Sauce all wings to guest order and within Wing Stop guidelines
  • Fulfill sides for all guest orders (fries, rolls, etc)
  • Food preparation must be performed on a daily basis as our
  • food is always fresh
  • Wash dishes throughout the day and maintain a clean working area
  • Must follow proper food safety guidelines
  • Maintain the dining area clean at all times
  • to work Super Bowl Sunday as this is the busiest day of the year
  • Hours of operation are from 10:30am to 12:00am (MIDNIGHT)'