Porter - Full-time / Part-time
Culver's
Riverview, FL
Full-time and Part-time
Posted Mar 24, 2026
17 an hour
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via Snagajob
Job Description
t from previous close to ensure a safe and secure environment.
• Completes daily jobs timely and accurately, for restaurant opening according to procedures.
• Completes weekly jobs timely and accurately, according to procedures.
• Completes monthly jobs timely and accurately, according to procedures.
• Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Puts food order away in cooler ensuring proper stock rotation.
• Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.
Qualification Standards:
• Must meet the federal age requirements for the position responsibilities. Culver’s recommends a minimum of 18 years of age.)
• Must be able to start work at 3am
• Walk and stand during entire shift.
• Climb up and down a ladder to a height of 25 feet.
• Sweep, mop and scrub using hazardous materials.
• Lift and carry up to 75 pounds often.
• Work independently without supervision.
• Reach, bend and clean surfaces regularly.
• Work frequently in hot, cold and damp environments.
• Reading and writing skills required.
• Works both in and outdoors each 50 percent of the time.
• Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns.
• Reading skills required.
Requirements
$17
Job Summary:
Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits. Prepare restaurant for opening and provide maintenance to the interior and exterior of the restaurant and equipment timely and accurately.
Essential Functions:
• Demonstrates sanitation and food safety practices consistently.
• Checks over restaurant from previous close to ensure a safe and secure environment.
• Completes daily jobs timely and accurately, for restaurant opening according to procedures.
• Completes weekly jobs timely and accurately, according to procedures.
• Completes monthly jobs timely and accurately, according to procedures.
• Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Puts food order away in cooler ensuring proper stock rotation.
• Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.
Qualification Standards:
• Must meet the federal age requirements for the position responsibilities. Culver’s recommends a minimum of 18 years of age.)
• Must be able to start work at 3am
• Walk and stand during entire shift.
• Climb up and down a ladder to a height of 25 feet.
• Sweep, mop and scrub using hazardous materials.
• Lift and carry up to 75 pounds often.
• Work independently without supervision.
• Reach, bend and clean surfaces regularly.
• Work frequently in hot, cold and damp environments.
• Reading and writing skills required.
• Works both in and outdoors each 50 percent of the time.
• Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns.
• Reading skills required.
Requirements
$17
• Completes daily jobs timely and accurately, for restaurant opening according to procedures.
• Completes weekly jobs timely and accurately, according to procedures.
• Completes monthly jobs timely and accurately, according to procedures.
• Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Puts food order away in cooler ensuring proper stock rotation.
• Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.
Qualification Standards:
• Must meet the federal age requirements for the position responsibilities. Culver’s recommends a minimum of 18 years of age.)
• Must be able to start work at 3am
• Walk and stand during entire shift.
• Climb up and down a ladder to a height of 25 feet.
• Sweep, mop and scrub using hazardous materials.
• Lift and carry up to 75 pounds often.
• Work independently without supervision.
• Reach, bend and clean surfaces regularly.
• Work frequently in hot, cold and damp environments.
• Reading and writing skills required.
• Works both in and outdoors each 50 percent of the time.
• Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns.
• Reading skills required.
Requirements
$17
Job Summary:
Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits. Prepare restaurant for opening and provide maintenance to the interior and exterior of the restaurant and equipment timely and accurately.
Essential Functions:
• Demonstrates sanitation and food safety practices consistently.
• Checks over restaurant from previous close to ensure a safe and secure environment.
• Completes daily jobs timely and accurately, for restaurant opening according to procedures.
• Completes weekly jobs timely and accurately, according to procedures.
• Completes monthly jobs timely and accurately, according to procedures.
• Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Puts food order away in cooler ensuring proper stock rotation.
• Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.
Qualification Standards:
• Must meet the federal age requirements for the position responsibilities. Culver’s recommends a minimum of 18 years of age.)
• Must be able to start work at 3am
• Walk and stand during entire shift.
• Climb up and down a ladder to a height of 25 feet.
• Sweep, mop and scrub using hazardous materials.
• Lift and carry up to 75 pounds often.
• Work independently without supervision.
• Reach, bend and clean surfaces regularly.
• Work frequently in hot, cold and damp environments.
• Reading and writing skills required.
• Works both in and outdoors each 50 percent of the time.
• Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns.
• Reading skills required.
Requirements
$17
Qualifications
- • Must meet the federal age requirements for the position responsibilities
- • Culver’s recommends a minimum of 18 years of age.)
- • Must be able to start work at 3am
- • Walk and stand during entire shift
- • Sweep, mop and scrub using hazardous materials
- • Work independently without supervision
- • Reach, bend and clean surfaces regularly
- • Work frequently in hot, cold and damp environments
- • Reading and writing skills required
- • Reading skills required
- • Must meet the federal age requirements for the position responsibilities
- • Culver’s recommends a minimum of 18 years of age.)
- • Must be able to start work at 3am
- • Walk and stand during entire shift
- • Climb up and down a ladder to a height of 25 feet
- • Sweep, mop and scrub using hazardous materials
- • Lift and carry up to 75 pounds often
- • Work independently without supervision
- • Reach, bend and clean surfaces regularly
- • Work frequently in hot, cold and damp environments
- • Reading and writing skills required
- • Works both in and outdoors each 50 percent of the time
- • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
- • Reading skills required
Benefits
- • $17
- • $17
Responsibilities
- • Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits
- • Prepare restaurant for opening and provide maintenance to the interior and exterior of the restaurant and equipment timely and accurately
- • Demonstrates sanitation and food safety practices consistently
- • Checks over restaurant from previous close to ensure a safe and secure environment
- • Completes daily jobs timely and accurately, for restaurant opening according to procedures
- • Completes weekly jobs timely and accurately, according to procedures
- • Completes monthly jobs timely and accurately, according to procedures
- • Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal
- • Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- • Puts food order away in cooler ensuring proper stock rotation
- • Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates
- • Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- • Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar
- • Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable
- • Reports possible areas of incomplete closing to opening manager
- • Completes other miscellaneous tasks as assigned by the manager on duty
- • Climb up and down a ladder to a height of 25 feet
- • Lift and carry up to 75 pounds often
- • Works both in and outdoors each 50 percent of the time
- • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
- • Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits
- • Prepare restaurant for opening and provide maintenance to the interior and exterior of the restaurant and equipment timely and accurately
- • Demonstrates sanitation and food safety practices consistently
- • Checks over restaurant from previous close to ensure a safe and secure environment
- • Completes daily jobs timely and accurately, for restaurant opening according to procedures
- • Completes weekly jobs timely and accurately, according to procedures
- • Completes monthly jobs timely and accurately, according to procedures
- • Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal
- • Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- • Puts food order away in cooler ensuring proper stock rotation
- • Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates
- • Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- • Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar
- • Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable
- • Reports possible areas of incomplete closing to opening manager
- • Completes other miscellaneous tasks as assigned by the manager on duty