Harrisonburg General Labor
George's Inc.
Harrisonburg, VA
Full-time
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Job Description
etween departments and/or workstations.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
• Work in different areas of the poultry processing plant this includes first processing, debone and/or second processing
• Work in a rotation of different position on a line or between departments
• Work at a pace to ensure production flow is maintained
• Maintain a safe work environment
• Maintain satisfactory attendance and job performance in accordance with company policies and procedures
• All other duties as assigned
EDUCATION and/or EXPERIENCE
• Required
• High school diploma or equivalent preferred but not required
• Must be 18 years or older
• Must be eligible to work in the United States
• No prior experience required; previous poultry or meat processing experience preferred
• Follow verbal and written instructions
PHYSICAL and WORK ENVIRONMENTAL FACTORS
• Cold, damp wet environment with temperatures ranging from 40 to 90 degrees
• Work while wearing and utilizing required PPE
• Stand/walk 100% of work day
• Exposure to varying noise levels
• Bend, stoop and lift various weights as needed
• Climb stairs, frequently stoop, kneel, and/or bend
• Exposure to strong raw and rendering odors
• Exposure to spice odors and/or chemical odors
• Bending, twisting, stacking, pushing and standing for long periods of time
• Manual dexterity of hands and wrists
• Repetitive motion
• Ability to safely use a knife, scissors, or other sharp tools
• Ability to tolerate spice and rendering smells
George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
• Work in different areas of the poultry processing plant this includes first processing, debone and/or second processing
• Work in a rotation of different position on a line or between departments
• Work at a pace to ensure production flow is maintained
• Maintain a safe work environment
• Maintain satisfactory attendance and job performance in accordance with company policies and procedures
• All other duties as assigned
EDUCATION and/or EXPERIENCE
• Required
• High school diploma or equivalent preferred but not required
• Must be 18 years or older
• Must be eligible to work in the United States
• No prior experience required; previous poultry or meat processing experience preferred
• Follow verbal and written instructions
PHYSICAL and WORK ENVIRONMENTAL FACTORS
• Cold, damp wet environment with temperatures ranging from 40 to 90 degrees
• Work while wearing and utilizing required PPE
• Stand/walk 100% of work day
• Exposure to varying noise levels
• Bend, stoop and lift various weights as needed
• Climb stairs, frequently stoop, kneel, and/or bend
• Exposure to strong raw and rendering odors
• Exposure to spice odors and/or chemical odors
• Bending, twisting, stacking, pushing and standing for long periods of time
• Manual dexterity of hands and wrists
• Repetitive motion
• Ability to safely use a knife, scissors, or other sharp tools
• Ability to tolerate spice and rendering smells
George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans
Qualifications
- • Required
- • Must be 18 years or older
- • Must be eligible to work in the United States
- • Follow verbal and written instructions
- • Manual dexterity of hands and wrists
- • Repetitive motion
- • Ability to safely use a knife, scissors, or other sharp tools
- • Ability to tolerate spice and rendering smells
Benefits
Responsibilities
- • The General Labor Production role is responsible for safely and efficiently performing various duties within the production plant floor to ensure daily operational business needs are met
- • General Labor Production team members may have to rotate between departments and/or workstations
- • Work in different areas of the poultry processing plant this includes first processing, debone and/or second processing
- • Work in a rotation of different position on a line or between departments
- • Work at a pace to ensure production flow is maintained
- • Maintain a safe work environment
- • Maintain satisfactory attendance and job performance in accordance with company policies and procedures
- • All other duties as assigned
- • Cold, damp wet environment with temperatures ranging from 40 to 90 degrees
- • Work while wearing and utilizing required PPE
- • Stand/walk 100% of work day
- • Exposure to varying noise levels
- • Bend, stoop and lift various weights as needed
- • Climb stairs, frequently stoop, kneel, and/or bend
- • Exposure to strong raw and rendering odors
- • Exposure to spice odors and/or chemical odors
- • Bending, twisting, stacking, pushing and standing for long periods of time