Team Member - Full-time / Part-time

Jack in the Box, an independently owned and operated franchise

Clovis, CA Full-time and Part-time Posted Mar 26, 2026

15–16 an hour

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Job Description

FICATIONS:

Knowledge/Skills/Abilities:

• Must be at least 18 years old.
• Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant.
• Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment.

Physical Requirements:

• Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant
• Ability to lift and carry 15-55 lbs.
• Ability to listen to guests’ orders, operate a cash register, and read video monitors.
$15-$16

Job Benefits
REASONABLE ACCOMMODATION:

Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.
"Be confident. Climb high. Maybe you'll be a big head like me." -JACK

Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations.

Requirements
QUALIFICATIONS:

Knowledge/Skills/Abilities:

• Must be at least 18 years old.
• Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant.
• Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment.

Physical Requirements:

• Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant
• Ability to lift and carry 15-55 lbs.
• Ability to listen to guests’ orders, operate a cash register, and read video monitors.
$15-$16

Job Benefits
REASONABLE ACCOMMODATION:

Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Qualifications

  • Must be at least 18 years old
  • Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant
  • Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment
  • Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant
  • Ability to lift and carry 15-55 lbs
  • Ability to listen to guests’ orders, operate a cash register, and read video monitors
  • Must be at least 18 years old
  • Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant
  • Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment
  • Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant
  • Ability to lift and carry 15-55 lbs
  • Ability to listen to guests’ orders, operate a cash register, and read video monitors

Benefits

  • $15-$16
  • $15-$16

Responsibilities

  • Maybe you'll be a big head like me." -JACK
  • Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations
  • Maybe you'll be a big head like me." -JACK
  • Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations