Deli Co-Manager
Frontline Source Group
North Myrtle Beach, South Carolina
manager
manager
team
sales
management
customer service
health
safety
safety regulations
regulations
permanent placement
sc
grocery
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July 20, 2022
Frontline Source Group
North Myrtle Beach, South Carolina
Job Description
Deli Co-Manager
Our client in North Myrtle Beach, SC has an immediate opening for a Deli Co-Manager on a direct hire basis.
Company Profile:
Established Grocery Retailer
Team atmosphere and environment
Passion for serving customers
Does your resume really present you as the best qualified candidate for the job? Put your voice out there too! We invite you to share your story and complete a quick video interview that will be done in less than 3 minutes. Please follow this link: http://interview.deephire.com/wxg
Deli Co-Manager Role:
The Deli Co-Manager works with the deli manager overseeing the operation and execution of all areas of sales and production in the deli department.
Performs and assists in management duties including hiring, training, directing work, scheduling, and problem resolution.
Display exemplary customer service, acts as a role model for employees, and enforces customer service standards.
Assist in the management of operating costs including sales performance, financial results, equipment, and labor.
Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
Maintains clean, safe, and sanitary working and shopping environment.
Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
Assists in the merchandising, product mix, product quality and freshness of the deli.
Strong analytical, organizational, and planning skills.
Proven ability to develop teams.
Ability to work variable shifts including nights, weekends, and holidays.
Deli Co-Manager Background Profile:
High school diploma or GED and two or more years of related experience: or an equivalent combination of experience and/or higher education required.
Extensive knowledge of federal, state, and local food health and safety regulations.
Food Handler Certification required.
Features and Benefits:
Medical coverage
Vision and Dental coverage options
Paid Time Off
401K and Employee discounts
Frontline Source Group is an Equal Opportunity Employer. Candidates must be authorized to work in the United States without sponsorship. The client cannot sponsor any visas.
Disclaimer: Sensitive and personal data will not be requested by Frontline Source Group or its affiliates until a job offer is made and accepted. If you ever doubt the validity of our job postings, we encourage you to call one of our branch locations to verify the status on any job.
Our client in North Myrtle Beach, SC has an immediate opening for a Deli Co-Manager on a direct hire basis.
Company Profile:
Established Grocery Retailer
Team atmosphere and environment
Passion for serving customers
Does your resume really present you as the best qualified candidate for the job? Put your voice out there too! We invite you to share your story and complete a quick video interview that will be done in less than 3 minutes. Please follow this link: http://interview.deephire.com/wxg
Deli Co-Manager Role:
The Deli Co-Manager works with the deli manager overseeing the operation and execution of all areas of sales and production in the deli department.
Performs and assists in management duties including hiring, training, directing work, scheduling, and problem resolution.
Display exemplary customer service, acts as a role model for employees, and enforces customer service standards.
Assist in the management of operating costs including sales performance, financial results, equipment, and labor.
Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
Maintains clean, safe, and sanitary working and shopping environment.
Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
Assists in the merchandising, product mix, product quality and freshness of the deli.
Strong analytical, organizational, and planning skills.
Proven ability to develop teams.
Ability to work variable shifts including nights, weekends, and holidays.
Deli Co-Manager Background Profile:
High school diploma or GED and two or more years of related experience: or an equivalent combination of experience and/or higher education required.
Extensive knowledge of federal, state, and local food health and safety regulations.
Food Handler Certification required.
Features and Benefits:
Medical coverage
Vision and Dental coverage options
Paid Time Off
401K and Employee discounts
Frontline Source Group is an Equal Opportunity Employer. Candidates must be authorized to work in the United States without sponsorship. The client cannot sponsor any visas.
Disclaimer: Sensitive and personal data will not be requested by Frontline Source Group or its affiliates until a job offer is made and accepted. If you ever doubt the validity of our job postings, we encourage you to call one of our branch locations to verify the status on any job.
Company Description
Our professional staffing agency team of Frontline executive recruiters works with you to discover opportunities that match your interests. We provide opportunities nationwide for temporary staffing, contract to hire, remote workers, project and permanent placement staffing. We encourage you to apply for any position for which you may be qualified. Frontline is not your average temporary agency or permanent placement staffing agency. We are above all others in the staffing industry and it starts with our trademark motto of "People. Process. Service.TM" We don't just talk the talk we actually walk the walk and we have the awards to prove it. We promise to respect your time with our award winning hiring process.
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