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Line Cook/Prep Cook

Blue Heron Bakery Olympia, undefined
cook line cook prep cook cooking cook team kitchen food service food prep bakery cafe small business scratch
September 17, 2022
Blue Heron Bakery
Olympia, undefined
FULL_TIME
$14.5-14.5/HOUR

Blue Heron Bakery and Cafe is Hiring!

We are a local small business with a commitment to quality and healthy, scratch-made food. We are looking to hire a part time cook to join our team. We have an open kitchen so great customer service skills are a must. This person also must be comfortable doing the following:

  • Opening and closing the kitchen
  • Prepping food for service
  • Cooking quality product
  • Morning and lunch line cooking
  • Making soups, sandwiches, pizza and salads
  • Able to multitask and handle rushes
  • Keeping a tidy workspace
  • Have a can-do attitude
  • Work as a team member
  • Able to cook from a recipe as well as create new ones

We are looking for reliable and energetic self-starters with a strong work ethic. Prior food service experience is required, ideally line cooking or food prep. Sandwich making skills are also a plus.

The position is paid by the hour plus tips and the schedule would be from Thursday to Sunday, 11 - 4 PM.

Some of the benefits of working for us are: lots of free and discounted fresh baked goods and bread; an inclusive workplace; opportunities to learn new cooking and baking skills

Work Location:

  • One location

    Job Type: Part-time

    Pay: From $14.50 per hour

    Benefits:

  • Employee discount

  • Flexible schedule

  • Food provided

  • Paid sick time

    Experience level:

  • 1 year

    Restaurant type:

  • Caf

    Shift:

  • 8 hour shift

  • Day shift

    Weekly day range:

  • Weekend availability

    COVID-19 considerations:

    Curb side pick up, take out and dine outside only.

    Education:

  • High school or equivalent (Required)

    Experience:

  • professional food prep: 1 year (Preferred)

    Shift availability:

  • Day Shift (Required)

    Work Location: One location


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