Director 3 - Facilities Operations
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Key Responsibilities:
Combine your proven leadership and Facilities Management technical expertise to enhance existing (or new) client programs including short- and long-range planning, construction/renovation projects, preventative and corrective maintenance, energy management, grounds, and landscaping, janitorial, mail room operations, shipping and receiving, laboratory services and data center management services.
Reporting directly to the Chief Operations Officer (COO), this job will be responsible for managing a capital and operating budget of $3M and a team of 6 with a scope of 3 buildings. Areas of focus will include:
The ideal candidate will have:
- a proven track record of successful healthcare Facilities Management leadership experience as demonstrated by articulated results and accomplishments;
- strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management;
- demonstrated business and financial acumen with a strong P&L understanding;
- exceptional customer service, relationship building and communication skills;
- strong Leadership skills with a focus on staff development and team building;
- Certified Healthcare Facility Manager (CHFM) is a plus; and
- a bachelor's degree in engineering or related fields is preferred.
Position Summary
The Director of Facilities Operations is responsible for directing facilities maintenance operations of building(s) and property at a single unit. The Director of Facilities Operations manages the preventative maintenance and reactive repair of skilled trades, eg, HVAC, plumbing, electrical, utilities; and manages the hiring, training and supervision of staff, professionals and management. The Director of Facilities Operations manages a safe and efficient working environment, essential to the performance of the business. The Director may oversee construction work and often manages other core Sodexo services, and/or logistics of business/operations services, eg, grounds keeping, laundry, food, security, inventory, mail, concierge services.
Qualifications & Requirements
Basic Education Requirement- Bachelor's Degree or equivalent experience
Basic Management Experience- 5 years
Basic Functional Experience- 5 years