General Manager of Food Service

Key Responsibilities
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As a General Manager at Zaxby's, your key responsibilities will include:

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• Ensuring service, product quality, and cleanliness standards are consistently upheld;">
• Managing profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld;">
• Building community relationships and providing outstanding product and service;">
• Maintaining compliance with all guidelines, policies, and procedures;">

Benefits and Qualifications
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We offer competitive benefits and qualifications for this role, including paid holidays, medical insurance, dental insurance, short-term disability insurance, long-term disability insurance, and complete training requirements. A 3-5 years management experience and restaurant management experience are preferred. Ability to work a flexible schedule, possess leadership qualities, organizational skills, and ability to interact cooperatively with others are essential.