Discover the Delicious Earnings of a Restaurant General Manager: How Much Can You Expect to Make?
As the food industry continues to grow, the demand for experienced and qualified general managers of restaurants has also increased. A general manager of a restaurant is responsible for overseeing the day-to-day operations of the restaurant, including managing staff, overseeing inventory, and ensuring customer satisfaction.
The salary of a general manager of a restaurant can vary depending on several factors, including the type of restaurant, its size, location, and the level of experience and qualifications of the general manager.
According to data from PayScale, the average salary for a restaurant general manager in the United States is around $50,000 per year. However, this number can range from around $35,000 for entry-level positions to over $75,000 for experienced managers in high-end restaurants. The Bureau of Labor Statistics (BLS) provides that the median annual salary for food service managers (which includes restaurant general managers) is $55,320.
The type of restaurant can also have a significant impact on the salary of a general manager. For instance, a general manager at a casual dining restaurant may earn an average salary of $50,000 to $70,000 per year, while a general manager at a fine dining restaurant may earn an average salary of $60,000 to $90,000 per year. Additionally, managers of large chain restaurants may earn more than those of independent restaurants.
On average, a manager of a large chain restaurant can earn between $40,000 and $70,000 per year. Some higher-end restaurants may pay their managers more, up to $100,000 or more per year.
Location also plays a role in determining the salary of a general manager of a restaurant. For example, a general manager in a major metropolitan area may earn a higher salary than one in a smaller town.
It's also worth noting that General Managers of restaurants are also often eligible for performance-based bonuses and incentives, which can significantly increase their total compensation.
In summary, the salary of a general manager of a restaurant can vary depending on factors such as the type of restaurant, its size, location, and the level of experience and qualifications of the general manager. The average salary for a restaurant general manager in the United States is around $50,000 per year, however, it can range from around $35,000 to over $75,000. The median annual salary for food service managers is $55,320. As the food industry continues to grow, the demand for experienced and qualified general managers of restaurants will also increase, creating more opportunities for individuals interested in pursuing a career in this field.